University Chefs Training Day with MSK Ingredients – 3 MAY EVENT POSTPONED
| Seminar Details | |
|---|---|
| Date: | May 3, 2023 |
| Location: | MSK Ingredients, Office Suite A, Sheepbridge Lane, Chesterfield S41 9RX |
| Price: | £195 per person plus VAT |
| Book Place | |
The day will feature some demonstrations and there will be lots to taste and recipes to take away from the day. A wide range of sweet and savoury dishes using modern techniques will be covered throughout the day. We will also cover new approaches to plant-based cuisine and garnishing.
Presenters include Vicky Enderson and Rupert Rowley.
Starting at 9.30 am and finishing at 4 pm, the event will be held at:
MSK Ingredients, Office Suite A, Sheepbridge Lane, Chesterfield S41 9RX (10 minutes in a taxi from Chesterfield Railway Station) (Direct line from London)
Anyone requiring accommodation the night before is advised to use a hotel in Chesterfield and make their own arrangements and a short taxi ride in the morning.
Hotels nearby include:
https://www.travelodge.co.uk/hotels/121/Chesterfield-hotel
Delegate Information
The course is restricted to a maximum of 12 delegates to maintain interaction. Delegates need to bring a chef’s jacket.
Cost of Attendance
- The cost will be £195 per person plus VAT
- Delegates need to pay in full prior to attendance
- Invoices can be raised to organisations on receipt of purchase order
- All credit cards are also taken
To make a booking please call 0114 222 8907 or email