University Chefs Inspiration & Development Course
| Seminar Details | |
|---|---|
| Date: | March 14, 2024 |
| Location: | MSK Ingredients, Office Suite A, Sheepbridge Lane, Chesterfield S41 9RX |
| Price: | £195 per person plus VAT |
| Book Place | |
University Chefs Inspiration & Development Course
A foundation to modern techniques and ingredients with MSK
Thursday 14 March
Venue: MSK , Chesterfield
10 am – 3 pm
£195 plus vat
Maximum number of delegates is 12
How is the course presented?
All techniques and recipes will be demonstrated and tasted on the day
The course will be presented by Vicky Enderson, Pastry Chef with Global Experience of Michelin Starred Restaurants and
Rupert Rowley, who held a Michelin Star for over 10 years.
Techniques covered on the day:-
Thickening : Heat Stable & Instant
Spherification
Reverse Spherification
Sweet, Savory Meringues
Foams, Espumas
Introduction to plant based gelling agents
New garnishing techniques
Different methods of flavour enhancement
Introduction to egg free baking techniques
What will you take away from the day?
Increased knowledge
Recipes from the day
Samples of the ingredients used
There is ample free car parking on site