U Dine Seminar and Awards
Seminar Details | |
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Date: | June 16, 2022 |
Location: | Edgbaston Park Hotel at the University of Birmingham |
Price: | £115 plus Vat for the afternoon seminar and awards dinner (does not include accommodation) |
Book Place |
This event will take place at the Edgbaston Park Hotel at the University of Birmingham, 53 Edgbaston Park Rd, Birmingham B15 2RS
Cost of the Package will be £115 plus Vat Per Person for the Afternoon Seminar and Awards Dinner (does not include accommodation)
If you need accommodation, the nearest hotels include the Marriott (Hagley Road), Premier Inn (Hagley Road) and Park Regis (Broad Street)
The Edgbaston Park Hotel may also have cancellations and you may wish to contact them directly to enquire.
Programme
2.00 pm Welcome and Opening Keynote:-
“An Overview of Food and Commercial Challenge at University of Birmingham”
Speaker: Fiona Wilkie, Deputy Director of Campus Services at the University of Birmingham
2.30 pm Harry Lomas MBE BEM FIH, Head of Culinary, Wembley Stadium
An insight into Stadium Hospitality that will spotlight event logistics, the food offer and current challenges for the hospitality industry
3.00 pm The Future of Refrigeration
Adande Refrigeration’s Karl Hodgson and guests talks ‘Holding the Cold’ and shares why Adande is the perfect choice when sustainability is a key purchasing consideration
3.15 pm Networking and Break
4.00 pm The U Dine Hospitality Panel
Topical Business Conversation and panel members include: –
Robert Richardson CEO, Institute of Hospitality
Ian Macaulay, Director – Catering, The University of Edinburgh
Steve Hobbs, FEA Chairman Steve Hobbs
Fiona Wilkie, Deputy Director of Campus Services, University of Birmingham
Amanda Pettingall, Director of Catering, Hospitality & Conferencing, University
of Nottingham
Gavin Brown, CEO, Leicester Services Partnership at the University of Leicester.
5.00 pm Break
6.30 pm Drinks Reception
7.30 pm Awards Dinner with Brian Turner CBE
Dinner is Smart Dress (not Black Tie)
On the morning of Friday 17 June at 9.30am, delegates are invited to participate in tours of the campus, exploring the catering outlets.
For further information, click here