Indian vegan cuisine is known around the world as being light, healthy and of course delicious.

The leading principles of the Indian Kitchen are the balancing of flavours and the use of the freshest ingredients.

With influences from East and South East Asia, as well as Europe, India has a truly international food culture.

The course will showcase dishes that can be recreated within your University kitchens that will delight students, staff and conference guests and Cyrus will deliver this exciting course.

For further information, click here