Finance for Chefs – New Date
|October 9, 2014
|Holywell Park, Loughborough University
This one day seminar is for any chef who would like to build their confidence in financial control. The programme will include how to cost menus for the student market, fine dining and large scale banqueting. A ‘hands on’ practical approach to calculating margins and an introduction to studying key financial information will be key features of the seminar.