Sustainable & Ethnic Cuisine
|March 31, 2020
|Café Spice Namasté, Whitechapel, London
|CUBO Rate £165 + VAT and General Rate £206.25 + VAT
Find out more about sustainable and ethnic cuisine that will use sustainable lamb and beef. Cyrus will cover dishes which use breeds of cattle and sheep that are reared in an ethical and sustainable way.
The course will include information on QSM Lamb and beef together with information on sustainability.
Cyrus will demonstrate some dishes which will be suitable for conference business, student dining and special events.
For further information, click here