Creative Chefs in Universities – Presented by MSK

Seminar Details
Date: November 13, 2019 - November 14, 2019
Location: Chesterfield and Sheffield
Price: CUBO Rate £185 + VAT & General Rate £231.25 + VAT includes accommodation and all meals
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This one day and one night seminar is a unique opportunity to learn and experience the application of modern techniques.

The course will commence with a networking dinner at Inox Dine, Western Bank on the University’s main campus on Wednesday and on Thursday,

The course will cover:

  • Use of transglutaminase – Meat glue
  • Alternative gelling agents – Ultragel
  • Heat stable ice creams and parfaits – Gellan Gum Type F
  • Introduction to working with liquid nitrogen
  • Foaming agents – Ultra foam
  • Fluid Gels – Ultratex

For further information, click here