CPD Day for Chefs with MSK Ingredients
|April 12, 2022
|Birmingham College of Food: University College Birmingham
|Package 1: Fully inclusive of CPD course, evening meal in Birmingham City Centre, B&B Hotel Accommodation at the Ibis: £335 plus VAT Package 2: Non-residential, course only is: £240 plus VAT
Reworking the Classics for a Modern Kitchen
The day will feature some demonstrations and some hands-on practicals. There will be lots to taste and recipes to take away from the day. A wide range of modern techniques will be covered throughout the day. We will cover new approaches to plant based cuisine and how to create completely allergen free dishes.
Delegates can choose from one of 2 different packages:-
Package 1: Residential place with accommodation at a local hotel with evening dinner in Birmingham City Centre on Monday 11 April followed by the CPD day on Tuesday 12 April.
Package 2: Non-residential places ie delegates arrive for the CPD day at 8.45 am for welcome refreshments.
If arriving on Monday 11 April: Delegates will be invited to a tour of Birmingham College of Food with Lewis Walker, Deputy Head of Department at 3 pm.
Tuesday 12 April
Starting at 9 am and finishing at 4.30 pm we will cover:
- Modern plant based recipes and techniques
- An introduction to liquid nitrogen and skills
- Elaborate garnishing methods
- Allergen free cooking
- Chocolate making and petit fours
- 40 minute Demonstration and tasting with a local Michelin Starred Chef
- Plant based and none plant based
- Focusing on texture and flavour
A full menu will be produced:-
Starter: English Asparagus, Hollandaise Sauce: A modern reworking of a very classic combination
Main Course: Brad Carter, Michelin starred chef demo and tasting
Dessert: Raspberry Soufflé, Bitter Chocolate Ice cream: A completely allergen free soufflé and ice cream
Petit Fours: Chocolates (plant based) & Nitro lollies
The course is restricted to a maximum of 16 delegates to maintain interaction.
Delegates need to bring whites
Cost of Attendance
Delegates need to pay in full prior to attendance.
Invoices can be raised to organisations on receipt of purchase order.
All credit cards are also taken.
Package 1: Fully inclusive of CPD course, evening meal in Birmingham City Centre, B&B Hotel Accommodation at the Ibis: £335 plus VAT
Package 2: Non-residential, course only is: £240 plus VAT
Delegates arriving on 11 April will be invited to a tour of the College of Food with Lewis Walker, Deputy Head at 3 pm, prior to checking into the hotel.
If non-residential delegates want to attend the dinner in Birmingham City Centre the cost will be £70 plus VAT.
To make a booking please call 0114 222 8907 or email:
For further information, click here