Chocolate & Sugar Skills for Chefs

Seminar Details
Date: November 23, 2016 - November 24, 2016
Location: The Sheffield College and Halifax Hall Hotel
Price: Residential CUBO Members Rate £575 + VAT or General Rate £690 + VAT and Non Residential CUBO Rate £475 + VAT and General Rate £570 + VAT
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The presentation and flavour of desserts at dinners and functions is a key feature of any event.  The dessert is often the final memory of any occasion.

Our 2 day programme will focus on the use of chocolate and sugar for such occasions and this practical course is aimed at chefs who seek to develop their portfolio of skills.

For further information, click here