Chocolate & Sugar Skills for Chefs
|November 23, 2016 - November 24, 2016
|The Sheffield College and Halifax Hall Hotel
|Residential CUBO Members Rate £575 + VAT or General Rate £690 + VAT and Non Residential CUBO Rate £475 + VAT and General Rate £570 + VAT
The presentation and flavour of desserts at dinners and functions is a key feature of any event. The dessert is often the final memory of any occasion.
Our 2 day programme will focus on the use of chocolate and sugar for such occasions and this practical course is aimed at chefs who seek to develop their portfolio of skills.
For further information, click here