This one day seminar will look into successful catering for  an extensive range of events.  Andrew Bennett MBE, Director of Food & Beverages from the Sheraton Park Lane Hotel in London will share ideas with you of how to put into practice an impressive range of styles to impress and make a success of any event, from a three course conference dinner to an elaborate graduation dinner.

An insight into the Award winning banqueting at the Sheraton Park Lane Hotel will allow you to sample dishes from the banqueting menu,  and give you ideas for maximising the presentation standards of your catering for any type of event.

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